Since this is Food Lover Week here in the 25 Days of Christmas (what, you didn’t know it’s Food Lover Week? Well, now you do.), I have a fun, simple recipe for you that’s also delicious and a little fancy. Who doesn’t love simple AND fancy?
I’ve been the designated family cranberry-sauce maker for YEARS. And I have put up a Major Fuss about making it… just about every year since I was maybe 11. But not this year! I know today is Thanksgiving, so you’re probably too late to make it this go-round, but it’s also super delicious as a pseudo-jam or for Christmas dinner as well. Trust me, though, it is so very worth it.
Here’s what you need:
- 12 ounces of fresh cranberries
- 1 cup of sugar
- 1 cup of orange juice
- 1 cinnamon stick
- 1/8 tsp nutmeg
Here’s what I did:
- Wash the cranberries.
- Bring the orange juice and sugar to a boil.
- Add the cranberries and return to a boil. Stir occasionally until most of the berries have popped.
- Remove from heat and let cool. Refrigerate until it’s time for dinner. DEVOUR.
Need to catch up on any of the 25 Days of Christmas you might have missed? Here they are: